Essays, Research & Terroir

The London Matcha Journal

Investigating the botany, neuroscience, history, and modern cafe culture surrounding Japan's most revered green tea.

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Heritage & Agriculture • 7 min read

Honzu vs Tana: The Secret Straw Shading Technique of Ancient Uji Tea Masters

Less than 1% of all matcha produced in Japan still utilizes the centuries-old Honzu straw method. Here is why competition-winning imperial matcha demands this painstaking craftsmanship.

Read Essay → 24 Sep 2026